Served with bread and butter. (GFA, V, VE)

Garlic and chilli king prawns with rocket, lemon and toasted ciabatta. (GFA)

Gluten free

Pork and beef meatballs in a rich tomato sauce, topped with baked mozzarella and served with rocket salad and ciabatta.

Served with red onion marmalade and toast. (GFA)

Wild mushrooms and cherry tomatoes in a garlic and cream sauce. (GFA)

Cooked in a garlic butter, parsley and white wine sauce, served with toasted ciabatta. (GFA)

Fresh cod served with mushy or garden peas, tartare sauce and lemon. (GFA)

Served with mushy or garden peas, tartare sauce and lemon.

6oz beef patty in a brioche bun with baconnaise and salad, served with coleslaw and chips.

Mildly spiced chicken curry served with rice, naan bread and a poppadom. (GFA)

Layers of rich beef ragù, served with house salad and garlic ciabatta.

Served with roasted tomato, onion rings, chips and mushrooms. (GFA) Add a sauce for £2.50: Peppercorn, Blue Cheese or Diane.

Slow-braised beef steak topped with golden pastry, served with mashed potatoes and seasonal vegetables. Add a sauce for £2.50: Peppercorn, Blue Cheese or Diane.

Buttery celeriac mash, braised red cabbage, roasted apple, sage and cider gravy. (GFA)

With cherry tomatoes and parsley in a white wine and cream sauce.

Chicken breast stuffed with ham and mozzarella, breadcrumbed and finished with a creamy Dijon sauce, served with tenderstem broccoli and sautéed potatoes.

Salmon, cod, prawns and leeks in a rich white wine cream sauce, topped with buttery mashed potato and baked until golden. (GFA)

Tender strips of beef fillet cooked with onions, mushrooms and paprika in a rich brandy sauce, served with rice. (GFA)

Choose two toppings from: Peppers, Mushrooms, Pineapple, Blue Cheese, Parmesan, Red Onions or Olives. (GF, V, VE – adaptable options available)