SUNDAY LUNCH SAMPLE MENU
Starters
Soup of The Day
with bread and butter. (V, VG) (GF available)
Shropshire Blue Croquettes
with an apple, walnut and radish salad. (V)
Chicken Liver Pate
with red onion marmalade with toasted bread. (GF available)
Creamed Garlic Mushrooms
on toast served with thyme & truffle cream. (V) (VG & GF available)
Smoked Salmon & Beetroot Salad
with lemon & dill crème fresh and sour dough croute (GF available)
Mains
The Three Horseshoes Sunday roast all served with homemade Yorkshire puddings, roast potatoes, sage & pork stuffing, swede & carrot mash, smoked bacon & cabbage, seasonal vegetables & finished with our gravy.
Herefordshire Topside of Beef
Farm assured, 28 day matured roasted cooked in thyme, rosemary & mustard. (GF available)
Turkey Crown
delicious turkey crown butter basted in house & slowly roasted. (GF available)
Loin of Pork
Blackgate loin slowly roasted (GF available)
Salt Baked Celeriac & Leek Root Vegetable Gratin
with grated walnuts & vintage cheddar (V,GF) (VE available)
Desserts
Sticky Toffee Pudding
fluffy treacle and date sponge topped with a luscious butterscotch sauce. (V,VE) (GF available)
Chocolate & Banana Souffle
topped with a toasted banana & honeycomb served with chocolate ice-cream. (V)
Lemon & Blackberry Cheesecake
cheesecake with a buttery biscuit base. (V,GF)
Trillion Tart
crumbly vegan chocolate pastry case filled with a rich toffee sauce (V,VG & GF)
All served with ice-cream, vegan ice-cream, cream or custard.
1 course £13.95 2 course £19.95 3 course £24.95
Please let us know about any food allergens. Dishes may require changes.
Our Sunday Lunch Menu is served 12 o'clock to 4pm
CALL TO BOOK 01746 780923
Soup of The Day
with bread and butter. (V, VG) (GF available)
Shropshire Blue Croquettes
with an apple, walnut and radish salad. (V)
Chicken Liver Pate
with red onion marmalade with toasted bread. (GF available)
Creamed Garlic Mushrooms
on toast served with thyme & truffle cream. (V) (VG & GF available)
Smoked Salmon & Beetroot Salad
with lemon & dill crème fresh and sour dough croute (GF available)
Mains
The Three Horseshoes Sunday roast all served with homemade Yorkshire puddings, roast potatoes, sage & pork stuffing, swede & carrot mash, smoked bacon & cabbage, seasonal vegetables & finished with our gravy.
Herefordshire Topside of Beef
Farm assured, 28 day matured roasted cooked in thyme, rosemary & mustard. (GF available)
Turkey Crown
delicious turkey crown butter basted in house & slowly roasted. (GF available)
Loin of Pork
Blackgate loin slowly roasted (GF available)
Salt Baked Celeriac & Leek Root Vegetable Gratin
with grated walnuts & vintage cheddar (V,GF) (VE available)
Desserts
Sticky Toffee Pudding
fluffy treacle and date sponge topped with a luscious butterscotch sauce. (V,VE) (GF available)
Chocolate & Banana Souffle
topped with a toasted banana & honeycomb served with chocolate ice-cream. (V)
Lemon & Blackberry Cheesecake
cheesecake with a buttery biscuit base. (V,GF)
Trillion Tart
crumbly vegan chocolate pastry case filled with a rich toffee sauce (V,VG & GF)
All served with ice-cream, vegan ice-cream, cream or custard.
1 course £13.95 2 course £19.95 3 course £24.95
Please let us know about any food allergens. Dishes may require changes.
Our Sunday Lunch Menu is served 12 o'clock to 4pm
CALL TO BOOK 01746 780923