EVENING SAMPLE MENU
Starters
Soup of The Day - White Onion & Cider - £5.50
with bread and butter. (V, VG) (GF available)
Trio of Shropshire Blue Croquettes - £6.50
with an apple, walnut and radish salad. (V)
Chicken Liver Pate - £6.95
red onion marmalade with toasted bread. (GF available)
Smoked Haddock, Cod & Salmon Fishcake - £7.95
on a bed of creamed leeks, chives & lemon. (GF available)
Creamed Garlic Mushrooms - £6.25
on toast served with thyme & truffle cream. (V) (VG & GF available)
Baked Camembert to share - £13.50
Garlic, rosemary, red onion marmalade with toasted bread to share between two. (V) (GF available)
Mains
8oz Rump Steak - £18.00
cooked to your liking served with Tarragon butter, roasted tomato, onion ring, chips & a peppercorn sauce (GF available)
The Three Horseshoes Burger - £14.50
6oz beef patty or 6oz pea protein burger on a toasted brioche bun with baconnaize sauce, lettuce, tomato and dill pickle served with chips and fresh coleslaw. (V, VG, GF available)
Steak & Red Wine Pie - £14.00
diced steak, onions, mushrooms, smoked bacon, creamed potato, seasonal vegetables & red wine gravy.
Fish & Chips - £13.50
freshly battered cod and chips served with mushy or garden peas, lemon and tartar sauce. (GF available)
Chicken, Mushroom & Leek Risotto - £14.00
pan fried chicken breast, leek, mushroom, parmesan risotto , crispy egg & truffled chicken jus. (V, VG & GF available)
Trio of Cumberland Sausages - £13.50
with bubble & squeak mash, onion gravy & crispy shallots. (GF available)
Grilled Flatbread - £13.50
Mediterranean vegetables, lemon buckwheat, roasted red pepper hummus & olive tapenade. (V, VG) (GF available)
Sides
Seasonal Vegetables (V,VG & GF) -£3.50 | Chips (V,VG & GF) - £3.25Grilled Mediterranean Vegetables (V,VG & GF) - £3.50 | Mash - (V, GF) (VG available)- £3.25 Garden Salad (V,VG & GF) - £3.00 |Onions Rings (V,VG) (GF available) £3.00
Lemon Buckwheat (V,VG & GF) - £3.50
Our evening menu is served Wednesday to Saturday 6pm to 8pm.
CALL TO BOOK 01746 780923
Starters
Soup of The Day - White Onion & Cider - £5.50
with bread and butter. (V, VG) (GF available)
Trio of Shropshire Blue Croquettes - £6.50
with an apple, walnut and radish salad. (V)
Chicken Liver Pate - £6.95
red onion marmalade with toasted bread. (GF available)
Smoked Haddock, Cod & Salmon Fishcake - £7.95
on a bed of creamed leeks, chives & lemon. (GF available)
Creamed Garlic Mushrooms - £6.25
on toast served with thyme & truffle cream. (V) (VG & GF available)
Baked Camembert to share - £13.50
Garlic, rosemary, red onion marmalade with toasted bread to share between two. (V) (GF available)
Mains
8oz Rump Steak - £18.00
cooked to your liking served with Tarragon butter, roasted tomato, onion ring, chips & a peppercorn sauce (GF available)
The Three Horseshoes Burger - £14.50
6oz beef patty or 6oz pea protein burger on a toasted brioche bun with baconnaize sauce, lettuce, tomato and dill pickle served with chips and fresh coleslaw. (V, VG, GF available)
Steak & Red Wine Pie - £14.00
diced steak, onions, mushrooms, smoked bacon, creamed potato, seasonal vegetables & red wine gravy.
Fish & Chips - £13.50
freshly battered cod and chips served with mushy or garden peas, lemon and tartar sauce. (GF available)
Chicken, Mushroom & Leek Risotto - £14.00
pan fried chicken breast, leek, mushroom, parmesan risotto , crispy egg & truffled chicken jus. (V, VG & GF available)
Trio of Cumberland Sausages - £13.50
with bubble & squeak mash, onion gravy & crispy shallots. (GF available)
Grilled Flatbread - £13.50
Mediterranean vegetables, lemon buckwheat, roasted red pepper hummus & olive tapenade. (V, VG) (GF available)
Sides
Seasonal Vegetables (V,VG & GF) -£3.50 | Chips (V,VG & GF) - £3.25Grilled Mediterranean Vegetables (V,VG & GF) - £3.50 | Mash - (V, GF) (VG available)- £3.25 Garden Salad (V,VG & GF) - £3.00 |Onions Rings (V,VG) (GF available) £3.00
Lemon Buckwheat (V,VG & GF) - £3.50
Our evening menu is served Wednesday to Saturday 6pm to 8pm.
CALL TO BOOK 01746 780923